arc-en-ciel pâtisserie
sweets for bigger smiles.
arc-en-ciel pâtisserie
Singapore’s First Parfait Pairing Experience
​Parfaits • Wine • Cocktails • Tea
arc-en-ciel pâtisserie
/ar-kon-see-ell/
We enter a new chapter — a first-of-its-kind concept in Singapore dedicated to Japanese-inspired ice cream parfaits.
Each month, our menu presents three parfaits: two seasonal creations that evolve with the months, and Eve’s Garden, our beloved signature, a mainstay that continues to delight with its timeless charm.
Every parfait is paired with tea mocktails, exquisite wines, and inventive tea cocktails — designed to complement and elevate each layer of flavor.
Step inside our shophouse and discover a dessert experience unlike any other: where parfaits are the star, pairings are the art, and indulgence lingers long after the last bite.​
arc-en-ciel pâtisserie x
21.01.26 - 01.03.26
This Lunar New Year collaboration brings together Chef-Founder Jiawen of Arc-en-ciel Pâtisserie and Head Chef Ezekiel of Synthesis, united by a shared curiosity for flavour, balance, and thoughtful craft. Rooted in TCM-inspired thinking and modern patisserie technique, the collaboration explores how traditional Chinese ingredients can be reinterpreted through contemporary dessert and drinks.
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For this collaboration, Arc-en-ciel Pâtisserie presents a special TCM-inspired parfait, Meiwa 明和, while Synthesis has created two accompanying beverages — the Discovery 探花 Cocktail and Mémoire 冬忆 Mocktail — completing the experience.
